Category Archives: Food

Campden BRI conducting study on 3D printing in the food industry

Campden BRI, a food and drink research organization based in the UK, has revealed it is conducting a study examining the capabilities and limitations of 3D printing technology with various types of food materials. The project will help to provide an independent evaluation of 3D printing in the food industry through analysis, development, and practical […]

Columbia University 3D printed food challenges conventional flavor profiles

Hoping to overcome the limitations of current 3D food printers (3DFPs), scientists from Columbia University have developed a new method to 3D print cooked food. This latest method is unique insofar as it can combine different ingredients—such as chicken with dough—and cook each ingredient selectively. Most importantly too, the products are edible. And, according to the […]

3D Printing Industry News Sliced: AMUG, Protolabs, Essentium, Renishaw and more

In this week’s edition of the 3D Printing Industry News digest Sliced, 3D printing forays into the world of food art; drone deliveries; white-collar boxing and art sculptures. We also cover the latest advancements and updates from the likes of Protolabs, GE Aviation and Renishaw. There are also updates regarding exhibitions and speakers for the […]

NovaMeat 3D prints vegetarian steak from plant-based proteins

Giuseppe Scionti, founder and CEO of NovaMeat, a Spanish bioengineering startup, has developed a synthetic, 3D printed vegetarian steak which mimics the texture of beef or chicken. Scionti has created a reddish paste including ingredients such as rice, peas, and seaweed protein – all containing amino acids with nutritional properties – which is then shaped into […]

Jet-Eat Prints Vegan Meat With Authentic Taste & Texture

Aside from the convenience it provides, food printing is also opening up new opportunities in terms of novel recipes and ingredients. One of the many ways companies are leveraging these abilities is through vegan and vegetarian alternatives. From ice creams to school lunches, food printing can add a vegetarian twist to lots of traditional cuisines. In […]

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Jet-Eat Prints Vegan Meat With Authentic Taste & Texture

Aside from the convenience it provides, food printing is also opening up new opportunities in terms of novel recipes and ingredients. One of the many ways companies are leveraging these abilities is through vegan and vegetarian alternatives. From ice creams to school lunches, food printing can add a vegetarian twist to lots of traditional cuisines. In […]

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Canning Town Primary 3D Prints School Lunches

With food printing taking up various roles in the culinary world, we’re seeing it grow in applications. From bakeries to doctors, everyone’s getting a slice of the printed pie nowadays. So, it’s no wonder that a school has been offering additive manufactured meals to their students. While the school only implemented this program for a […]

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Researchers Develop Plant Based Steak Printing Method

Food printing has presented some very interesting ideas over the years, including pizzas and novel baking solutions. Now, researchers in Barcelona are pairing up additive manufacturing with another growing field: cruelty-free meat solutions. Giuseppe Scionti and his team have developed a plant based steak production method that aims to replicate the real thing. While Scionti’s “steaks” are […]

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Dutch Chef Teams Up With Byflow to Launch 3D Printed Food Restaurant in Wolvega

There’s a new restaurant joining the growing trend for additive manufacturing in restaurant and food services. This time around, the restaurant is a partnership between Byflow and chef Jan Smink due to open in the town of Wolvega. The venue will be the Netherlands’ first full-time 3D printed food restaurant. Smink has previously worked for […]

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